How to make Italian pizza dough step by step ?

        Italian pizza dough recipes step by step

Italian pizza dough recipes || pizza dough ingredients || pizza dough recipe with yeast
Italian pizza dough recipes || pizza dough ingredients || pizza dough recipe with yeast 

How to make Italian Pizza dough step by step:

Pizza dough is the backbone of any good pizza. It’s also extremely simple recipe—and one that can be mastered in as little as 20 if you are looking for a quick and easy way to make your own pizza, you’ve come to the right place. Here are some important basic steps you need to follow before making any dough and before making a pizza.


Before you get started, here are 25 basic steps to follow:

1.Start with a clean countertop and mixing bowl

2.Add the yeast to the water

3.Add all of your flour, a little at a time

4.Knead the dough for about 6 minutes or until it’s smooth and elastic

5.Let the dough rise for 1-2 hours before shaping it into your desired pizza shape

6.Preheat oven to 450 degrees Fahrenheit (252 degree Celsius)

7.Place pizza onto a parchment-lined baking sheet and lets rise for 30 minutes more

8.Bake for 12-18 minutes or until its crust is golden brown and cheese is bubbling up from under the crust

9.Top with additional toppings of your choice and serve!

10. Measure all ingredients

11. Mix the flour and water together in large bowl

12. Pour in the rest of ingredients, including any fresh herbs or spices you’re using

13Knead for about 10 minutes, adding more flour if necessary to get a smooth dough

14. Leave out to prove for 1-2 hours—the dough will expand by about half its size (even more if its gets a little warm)

15. Roll out into your desired shape and thickness

16Use your hands to pinch off small pieces of dough for individual pizzas(or use a rolling pin for larger ones)

17. Bake for 12-15 minutes until golden brown and cooked through—if it starts getting too dark too quickly, simply cover with aluminum foil or a lid until it cools down completely before serving!

18. Measure out your ingredients and set them aside in a bowl if you don’t have a stand mixer or hand mixer use electric mixer.

19. Add the milk, yeast and salt.

20. Mix with a spoon or your hands until the yeast dissolves into the milk mixture completely. Don’t worry if it looks slightly lumpy—that’s normal!

21. Cover with plastic wrap and place in a warm place for about 10 minutes until bubbles start forming on top of the mixture—this means it’s ready for use!

22. Add enough flour so that it can be kneaded into a ball shape but not too much so that it becomes sticky or feels too hard to work with—about 1 tablespoon of flour may not seems like much but it will help give your dough some elasticity so that it won’t break when stretched out later down below!

23. Once the dough has risen enough, remove it from its resting area and divide it into 2-3 parts depending on how many pizzas you will be making (this can very based on personal preference).

24. Shape each part into a ball shape before stretching them out into flat circles using your hands (it may help to use something like parchment paper underneath your hand so you don’t get any stains on your table or floor).

25. This is where you will make three separate rounds (or “turns”) of pizza dough without doing anything else!

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